We actually stumbled across this gem after trekking across Canley Heights on a friday night and not finding a restaurant we wanted to go to, Holy Basil was packed as usual and we forgot to book for Chi and Co.
We initially settle on Twelve Spices down the road at St Johns St, but after a disastrous blunder of communication, somehow we ended up at Thai-Namic, 8.30pm, cold and hungry, willing to settle for anything.
Luckily, we drove past Canley Vale Rd and the nice decor of the restaurant immediately attracted us.
There's a lot on offer on the menu so be careful not to be overwhelmed by it all.
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Watermelon, Lychee, Jackfruit Blend |
We pretty much order the usual at a Thai restaurant, Pad Thai, fried rice, and maybe the not so usual Crying tiger and Grilled king prawns. The highlight of the whole night would have to be the desserts. Man oh man, were they good.
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Pad Thai in egg net |
After stuffing ourselves to the brim and pretty much over-ordering we somehow made room for dessert and it was completely worth it.
The pandan creme brulee is a must try. The flavours stay true to pandan and it has a creamy texture with the perfect crunch from the sugary top. Ours came with green tea ice cream and this crunchy concoction of shredded coconut, walnuts and other good stuff.
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Pandan Creme Brulee |
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Fried Ice Cream |
Rating:
7/10
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